Certified Nutrition Advisor - $349

Trainers, teachers, healthcare professionals, and fitness facility owners and managers are providing benefits to their clientele with the skills and information obtained in the 16-hour CNA course. This is not your typical nutrition course although it is scientifically sound and state of the art. The course was developed with guidance from Everett Aaberg, IDEA® Presenter and Personal Trainer of the Year, Jerry Croan, MSW, LCSW, and Meriden Zerner, MS, RD. The course is designed to help wellness professionals and educators address the questions they most often encounter from their clients and audiences. It clarifies scope of practice and helps professionals know what to say, what to avoid, and when to refer, as well as where to go to find current and reliable nutrition information. Hot topics about popular diets, sports performance enhancement, and supplements are addressed. The course provides 1.5 American Council on Exercise® CECs.

Course Instructor

Chris Condon Certified Nutrition Advisor

Chris Condon has been a certified personal trainer and coach for over 20 years. He was the Wellness Coordinator for Orlando Fire Department and Coordinator of Central Florida Fire Department Wellness Coordinators. He has taught health, safety and wellness courses for the American Heart Association, National Safety Council, State of Florida, and Orange County Public Schools for 20 years and is the author of several nutrition courses, as well as the popular book unCommon Sense Nutrition.

Author

Chris Condon’s first book is entitled How to Handle the Pressures of a High-Stress Occupation. He has written two nutrition courses, Certified Nutrition Advisor and Advanced Nutrition Advisor, which he teaches around the country at fitness conferences and at wellness facilities. He is an American Council on Exercise® faculty and continuing education provider. Chris is also the author of the popular book, unCommon Sense Nutrition; An easy to read book that puts an end to 90 years of nutrition nonsense which has resulted in endless fad diets, hype, unethical marketing, misinformation, conflicting studies, and epidemics of obesity, heart disease, diabetes, and other chronic and degenerative diseases.